Allenjone Arreza
EDUCATION
Associates Degree of Occupational Studies in Culinary Arts
- Auguste Escoffier School of Culinary Arts
- Boulder, CO
- Expected Completion: May 2026
Certified Practical Nursing
- College of Technological Sciences – Cebu
- Cebu City, Philippines
- Completed July 2007
Bachelor of Science In Business Management
Xavier University – Ateneo de Cagayan
- Cagayan de Oro CIty, Philippines
- Completed March 2006
TRILINGUAL CHEF DE PARTIE
Culinary professional with over 5 years of cooking experience in global cuisine, specifically at a high–volume restaurant with rapid turnaround and at a hospital dietary department
EXPERIENCE
Private Chef
Momma Mar’s Farm, LLC
Longmont, CO
April 2022 to Present
- Provides personalized meals for high–profile guests
- Event catering for special occasions
Line Cook
Gunnison Valley Hospital
Gunnison, CO
August 2015 to April 2019
- Daily production of hospital patient meals including their individual specific dietary needs as ordered by the physician
- Weekly menu planning and production for 200 hospital employees
Room Service Cook
NCL M/S Norwegian Epic
Miami, FL
September 2012 to June 2013
- Prep cook, Special Order station cook and Room Service cook
- Prepared and cooked international cuisine for the main galley serving 800 tables
- Created custom meals following specific dietary guidelines for passengers with specific culinary needs, including Halal, Kosher, Vegetarian/Vegan, etc.
SKILLS
Culinary Techniques – Strong foundation in classical and modern methods
Knife Skills – Precision and speed across a range of techniques
Menu Development – Inclusive planning for allergies and special diets
Farm-to-Table Approach – Passion for seasonal, sustainable ingredients
Kitchen Management – Experience in budgeting, inventory, and cost control
Languages – Fluent in English & Filipino; proficient in Spanish
Certifications – ServSafe certified, CPR trained
Allenjone Arreza
TRILINGUAL CHEF DE PARTIE
Culinary professional with over 5 years of cooking experience in global cuisine, specifically at a high-volume restaurant with rapid turnaround and at a hospital dietary department
EXPERIENCE
Private Chef
Momma Mar’s Farm, LLC
Longmont, CO
April 2022 to Present
- Provides personalized meals for high-profile guests
- Event catering for special occasions
Line Cook
Gunnison Valley Hospital Gunnison, CO
August 2015 to April 2019
- Daily production of hospital patient meals including their individual specific dietary needs as ordered by the physician
- Weekly menu planning and production for 200 hospital employees
Room Service Cook
NCL M/S Norwegian Epic
Miami, FL
September 2012 to June 2013
- Prep cook, Special Order station cook and Room Service cook
- Prepared and cooked international cuisine for the main galley serving 800 tables
- Created custom meals following specific dietary guidelines for passengers with specific culinary needs, including Halal, Kosher, Vegetarian/Vegan, etc.
EDUCATION
Associates Degree of Occupational Studies in Culinary Arts
- Auguste Escoffier School of Culinary Arts
- Boulder, CO
- Expected Completion: May 2026
Certified Practical Nursing
- College of Technological Sciences – Cebu
- Cebu City, Philippines
- Completed July 2007
Bachelor of Science In Business Management
- Xavier University – Ateneo de Cagayan
- Cagayan de Oro CIty, Philippines
- Completed March 2006
SKILLS
Culinary Techniques – Strong foundation in classical and modern methods
Knife Skills – Precision and speed across a range of techniques
Menu Development – Inclusive planning for allergies and special diets
Farm-to-Table Approach – Passion for seasonal, sustainable ingredients
Kitchen Management – Experience in budgeting, inventory, and cost control
Languages – Fluent in English & Filipino; proficient in Spanish
Certifications – ServSafe certified, basic CPR trained